#SAIGON_AROMA COMPILE LIST OF BARRES AS BELOW:
1. Quan Moc Young Beef
For a long time, mentioning Bo Ca Quan Moc reminds us of old Hanoi.Located on busy and crowded streets, the restaurant chain Bo Young Restaurant in the eyes of Hanoi people has soon become a rare and familiar place that still retains its pure beauty, peace and beauty. Tradition of the old town of the 80s.
Website: botoquanmoc.com
Hotline: 1900636882
Bo To Quan Moc is known to many tourists thanks to its rich and diverse menu. The restaurant specializes in serving dishes made from cows - foods that are so familiar with everyday life, just by calling the name, it feels familiar, simple, and no less rustic and honest. Even though it is familiar, the restaurant's menu has been through the hands of professional chefs
Quan Moc Young Beef always makes diners surprised and excited when enjoying it. The menu at Bo To Quan Moc is extremely attractive, with more than 40 different dishes made from fresh, young, delicious, clean beef such as: Grilled ribs, fresh green beef hotpot, rare beef with lemon, Beef Steamed silk rolled with rice paper, Divine Beef...
BRANCH SYSTEM
Facility 1: 102 Thai Thinh – 094 195 8899
Facility 2: D17 Thang Long International Village (No. 3 Nguyen Do Cung - old alley 76 Nguyen Phong Sac) - 094 165 3399
Facility 3: B52 Nguyen Thi Dinh, Thanh Xuan – 094 165 8899
Facility 4: No. 2 Hoa Lu, Hai Ba Trung – 094 581 3355
Facility 5: 88 To Huu, Van Phuc intersection - Ha Dong - 094 195 3399
Facility 6: 47 Nguyen Hong, Dong Da – 094 296 3355
Facility 7: 14 BT7 Van Quan Urban Area, Ha Dong – 094 851 3355
Facility 8: 02 Dang Dung, Ba Dinh – 0825042288
Facility 9: No. 1A Tang Bat Ho, Hai Ba Trung - 08274322882.
2. Bat Dan Pho #49_Bat_Dan
When coming to Hanoi, everyone wants to enjoy pho, a morning gift that brings together the quintessence of Northern Vietnamese cuisine. One of the delicious pho restaurants in Hanoi is Pho Gia Truyen - Pho Bat Dan. After several decades, Pho Bat Dan has never had a single day without customers.
Here during peak hours there is no waiter to serve food on-site. Whoever takes their turn gets to order, pay and receive the "reward" of a bowl of traditional beef pho with clear, fragrant broth and a piece of fresh, pink, soft beef. A special feature is that Bat Dan pho does not use spices or MSG, but is simply cooked with bones and fish sauce. Over time, the restaurant is still crowded with customers and every day groups of people still stand in line waiting to enjoy the taste of pho.
The shop space is narrow, everything is old and ancient, everything seems unchanged. Perhaps, Hanoians come here in large numbers to rediscover a bit of the old Hanoi flavor that still lingers in the corner of the small shop.
3. Pho Thin on Lo Duc Street
Opened in 1979, up to now, along with Pho Bat Dan, Pho Thin restaurant on Lo Duc Street has contributed to creating a pho brand in Vietnam rich in homeland flavor that is admired by local people and international tourists. , praise. Pho Thin is famous for its single dish - rare beef pho.
Unlike the clear but still rich broth of other traditional pho restaurants, Pho Thin broth is really rich because of the combination of stir-fried beef, both sweet and fragrant with ginger and garlic. This method makes Pho easily get bored quickly, but with its own secret, Pho Thin has been addictive to diners for many years.
4. Ms. Hue's snail noodles #43_Nguyen_Sieu
After more than 30 years, from selling street noodles to a small corner restaurant in Nguyen Sieu, Ms. Hue is still dedicated to preserving a culinary quintessence amid the bustling life of a prosperous urban area. Ms. Hue's noodle house has 2 main dishes: hot snail vermicelli and cold snail vermicelli. The bowl has many noodles and snails of all kinds, big and small.
Customers can request snails according to their needs. The hot bowl of vermicelli is truly traditional, rustic only with snail meat, tomatoes and herbs. The broth has the mild sour taste of tomatoes mixed with snail juice very delicately. As for the cold snail vermicelli, the dipping sauce is stored separately in an eel skin jar, cooked from snail broth, simmered bones with vinegar and steamed chili. When she came to eat, asking for tomatoes or more raw vegetables, she gave them more comfort. A bowl of Ms. Hue's vermicelli costs 30,000 VND, eat it in the morning and feel full until the afternoon.
5. Binh Tay wonton noodles #54_Hang_Chieu
A bowl of zebra noodles includes noodles and zebra noodles (also known as steamed dumplings). The noodles are made from flour and eggs and then rolled thinly so the noodles are chewy, crispy and fragrant, while retaining an eye-catching golden color. The wonton is filled with crushed fresh shrimp, shiitake mushrooms and meat, wrapped in a thin layer of rolled wheat flour. There is also char siu meat, shiitake mushrooms, a piece of boiled egg, a piece of pork belly, vegetables, chives and peeled fresh shrimp.
The broth is simmered from chicken bones, pork bones, dried sturgeon, some Chinese herbs and shrimp shells. The broth here is delicious, sweet and rich in flavor, and the broth is not seasoned with MSG so as not to overpower the flavors in the pot of broth.
6. Bun Cha Hang Quat #74_Hang_Quat
Bun cha is a simple, familiar dish of every Northern family because it is easy to make, just need vermicelli, grilled meat and dipping sauce to have delicious bun cha. But marinating and grilling delicious meat and mixing it with a sweet and salty dipping sauce of Northern taste is an art.
The noodle shop has been around for a long time and is always crowded. Bun cha here is famous because the meat is grilled very skillfully, especially the meatballs. The patties are small and charred on the outside, so they have a strong aroma and are very enjoyable to eat. Inside, the meat is soft and full of flavor, carefully marinated. A serving of vermicelli here costs 45,000 - 50,000, and comes with a lot of patties and meat, sometimes you can't eat it all.
7. Ba Duc vermicelli noodles #48_Cau_Go
Everyone in Hanoi does not know bun thang - the capital's familiar vermicelli bowl. Ba Duc vermicelli restaurant is located on the 2nd floor of the house, decorated simply, with air conditioning so diners can comfortably enjoy delicious bowls of vermicelli. Bun thang has all the ingredients: sausage, chopped eggs, shredded chicken, radish, laksa leaves, mushrooms, shrimp paste if requested.
All ingredients are chopped into small pieces, very meticulously, beautifully presented with a delicious, sweet broth that you won't get bored of eating. When eating vermicelli, people often order more fried noodles to eat more. The price of 1 bowl of vermicelli ranges from 40,000 to 55,000 VND depending on request.
8. Grilled goose vermicelli and grilled goose rolls on the sidewalk of #75_Hang_Bong street
When it comes to vermicelli, go to Hien restaurant, right on the sidewalk, at 75 Hang Bong, near Phu Doan intersection to enjoy a delicious, flavorful bowl of vermicelli. The broth is simmered carefully so it is quite sweet. Strongly fragrant grilled goose served with chili garlic fish sauce, the dipping sauce is specially mixed by the owner so it is unlike any other restaurant. The restaurant has sweet and fragrant bamboo shoot soup, which is its famous specialty. When eating pork rolls with vermicelli, you should order a bowl of bamboo shoot soup if you are not yet full.
9. Pho Bung #No.1_Hang_Trong
True to the name of the restaurant, the restaurant does not have tables, only plastic chairs. Customers come here to eat with a bowl in one hand and chopsticks in the other to enjoy a delicious bowl of pho. Pho here is famous for its delicious, rich flavor, sweet and fragrant broth, flexible noodles and especially crispy fried noodles, delicious when eaten with dipping sauce.
The bowl of pho is filled with meat, the meat is thinly sliced. Perhaps because of that special delicious taste, diners do not mind suffering and come to sit on the sidewalk to eat. The restaurant is always crowded from opening to closing, and during peak hours, customers still have to queue. The price of 1 bowl of pho is 45,000 VND, affordable, suitable for a delicious bowl of pho.
10. Crispy fried pho #No.206_Kham_Thien
If you are familiar with traditional pho, change it up with the crispy fried pho at Kham Thien. The restaurant's menu is quite diverse with dishes such as stir-fried pho, fried noodles, beef melon fried rice, porridge... but the crispy fried pho is the dish that attracts customers and makes the restaurant's brand.
Pho is compressed tightly together, pressed down, then fried until golden brown on both sides, cut into small pieces for convenience. When eaten, the pho is both crispy and spongy and dipped in rich heart-kidney sauce. There is also a small bowl of melon to help increase flavor and reduce boredom when eating. A serving of crispy fried pho here costs 50,000. If you don't have enough to fill your stomach, order more pho to eat.
11. Hot cast cake on Le Ngoc Han street
Banh Duc is a rustic Vietnamese dish that can be eaten hot or cold. If eaten cold, it has a sticky, fragrant, and fleshy taste, while hot banh Duc is both soft and chewy, has a greasy and warm taste. The shop is located in a small alley on Le Ngoc Han street, famous for more than 30 years, always crowded from morning to night. For 25,000 VND, you can get a bowl of hot and sticky Banh Duc, mixed with minced meat, wood ear mushrooms, fried onions, fried beans, herbs, and a fatty broth with a subtle scent of pepper.
12. Tran Xuan Soan mussel porridge
Mussel porridge is quite a familiar dish. You can find it anywhere in Hanoi, but not everywhere can you find delicious, smooth porridge and fatty mussels like here. This is a famous boy porridge shop that has been around for more than 30 years with a large number of customers every day.
Stewed grain porridge, thick, lots of mussels, seasoned to taste, fragrant fried onions, crispy stir-fry served with it. The restaurant serves quickly and professionally. Perhaps due to the quality of the porridge and the style of service, the restaurant always attracts customers. A bowl of porridge costs 30,000. Although the price is more expensive than other restaurants, it is still chosen and enthusiastically supported by customers.
13. Banh cuon Ba Hoanh - To Hien Thanh street
When it comes to banh cuon, you must definitely try Ba Hoanh banh cuon. The rolls are thinly coated, pure white and fragrant with the scent of fried onions sprinkled on. The dipping sauce is rich and delicious. Banh cuon is served with cinnamon rolls, shrimp floss, grilled meat, and the meat is marinated and grilled, making it very fragrant. This famous restaurant is always crowded and you have to wait to get a delicious serving of banh cuon. For 40,000 VND, you can have a full plate of cakes and eat your fill.
14. Bread with wine sauce #252_Hang_Bong
Banh mi is a delicious dish of Hanoi, and has been recognized by international friends as a great street food. When talking about bread, you must definitely go to the wine sauce bread shop in Hang Bong - this is one of the delicious shops left until now.
The wine sauce is cooked to taste, the beef used to make the wine sauce is rib rags with a little beef tendon added, the beef is tender and the sauce has a lot of meat. The smooth sauce is wonderful when eaten with hot, crispy, golden bread.
15. Grilled intestines on Gam Cau street
The grilled food here is famous for its attractive dishes. Once you eat a bite, you will forever remember the flavor. There are many different grilled dishes here: tripe, stomach, beef, stew...
The grilled dish here is probably attractive because the ingredients are marinated with just enough spices, adding a layer of honey to make the grilled dish unique. Grilled intestines dipped in a bowl of soy sauce and chili sauce. When eaten, the pieces of intestines are crispy, crunchy, and have a spicy taste. It's delicious.
16. Mixed chicken noodle soup #47_Ma_May street
The restaurant is addictive to many diners because of its soft and chewy pho noodles and sweet, chewy chicken. Especially thanks to the flavor of the sauce with a sweet and sour taste, the water is hot brown, slightly viscous, rich in soy sauce mixed with a little minced chili to blend with the flavor of chicken pho.
A bowl of mixed pho has shredded chicken on top, dried onions, peanuts and soybeans, then pour the broth on top, mix well and eat. The restaurant also has a special delicious chicken soup. Mixed pho costs 50,000 VND each, a suitable price to enjoy.
17. Dried beef salad on Hoan Kiem Lake Street
The salad plate here is quite full, the mixed salad includes dried beef pieces, meat, beef tendons, liver, lungs, grated papaya and herbs. The salad is crispy and fresh, the salad sauce is sweet and sour, just mild, sprinkled with a few herbs and some crushed roasted peanuts to make the dish complete with delicious and attractive salad. The restaurant is small, so during peak times, customers sit on the sidewalk. In addition, the shop also has tapioca cake, spring rolls...
18. Grilled fermented pork roll #10_Au_Trieu street
Every evening, diners come to the small street of Au Trieu to enjoy a delicious plate of hot grilled spring rolls. The restaurant is open from 14:00 to 00:00. Although it is called a restaurant, the dining tables here are trays placed on chairs. Grilled Nem chua here is special because the grilled Nem chua retains the bright pink color of the meat with a sticky substance covering the outside.
When you hold a skewer of grilled spring rolls and eat one piece, the aroma of the meat mixed with the dipping sauce will make you want to eat it forever. When eating spring rolls, you often eat them with a plate of jicama or green mango to avoid boredom. There are also other grilled dishes such as yellow snapper, beef fish or grilled squid...
19. Sticky rice Hang Bai street
Ms. May's sticky rice on Hang Bai street has become familiar to Hanoi residents for more than 20 years. Her sticky rice has a familiar, unique flavor that is unmistakable. The shrimp paste, crispy fried onions, and green beans are all homemade, and the rice used to cook sticky rice is also carefully selected. She prepared neatly arranged banana leaves to wrap the sticky rice. On a crowded morning, she wrapped it quickly, without any unnecessary movements. Her sticky rice has been a familiar breakfast gift to many customers for many years.
20. Mango sweet soup Nguyen Truong To street
Mango sweet soup is a dish that may be familiar or may be strange to many people. If anyone has eaten and likes the sweet taste of strange sweet soup, they will go to the most crowded sweet soup shop in Hanoi on Nguyen Truong To street. The mango is cut into pieces, cooked with jelly and then placed in a small bowl. Next, add a layer of cream mixed with milk on the surface. When eating, diners will feel the fatty taste of milk and the delicate taste of mango. A person can eat 2 or 3 bowls without getting bored. A bowl of mango sweet soup costs 8,000 VND, quite cheap for a delicious bowl of sweet soup. The shop also has a diverse menu: Caramel, yogurt,...
21. Chicken vermicelli Hang Buom street
On Hang Buom street, which is cramped and bustling, there is a chicken noodle shop that is always crowded with customers. The chicken here is delicious, sweet, and the broth is richly prepared with the aroma of herbs, attracting customers to eat. Every day, diners still come to enjoy a delicious bowl of chicken vermicelli in the cramped old town.
22. Snail vermicelli at Dong Xuan market alley - delicious food address in Hanoi
Coming to Dong Xuan market, you will be lost in the world of diverse and typical cuisine of the old town. But the noodle shop here is always the most crowded, perhaps because it is a favorite dish associated with the eating habits of Hanoi people. The vermicelli bowl is filled with plump stuffed snails. When eaten, the snail tastes sweet, crunchy, not chewy. The best noodle soup here is the sour and sour broth, gently fragrant with the taste of sticky rice used as a snack, and has a sweet taste on the tip of the tongue, adding a little spiciness of chili, it's perfect.
AND THERE ARE MANY OTHER DELICIOUS RESTAURANTS THAT #SAIGON_AROMA COULD NOT LIST THEM ALL.
Comments